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Crab balls with tomato sauce

Crab balls with tomato sauce is a home-style recipe made with White Balsamic Vinegar, Sugar, Black Pepper, Olive Oil, Tomato Pur E, and Sherry Vinegar.

Ingredientes

• 4 tbsp
• 1 tsp
• 1/2 tsp
• 2 tbsp

+ 3 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   For the tomato confit, put the olive oil and white balsamic vinegar in a pan and heat.

2. 2

   Add the stalks from the cherry tomatoes, a pinch of the sugar and a little salt and simmer for a few minutes.