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Crab balls with tomato sauce

Crab balls with tomato sauce is a home-style recipe made with White Balsamic Vinegar, Sugar, Black Pepper, Olive Oil, Tomato Pur E, and Sherry Vinegar.

재료

• 4 tbsp
• 1 tsp
• 1/2 tsp
• 2 tbsp

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the tomato confit, put the olive oil and white balsamic vinegar in a pan and heat.

2. 2

   Add the stalks from the cherry tomatoes, a pinch of the sugar and a little salt and simmer for a few minutes.