← All recipes

Crab-Biscuit Shortcakes

Crab-Biscuit Shortcakes — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Butter Or Margarine
• 1.0 tbsp Flour
• 1.0 can Chicken Noodle Soup
• 3.0 Hard Cooked Eggs

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Melt butter in top of double boiler; add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, add to soup with the crab meat. Cook over hot water until thoroughly heated. Add salt and pepper to taste, and serve over thin, crusty baking-powder biscuits that have been split and lightly buttered. Makes 4 generous servings.

2. 2

   - - - - - - - - - - - - - - - - - - -