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Crab Bisque

Crab Bisque is a home-style recipe made with Whole Milk, Half And Half, Crab Stock Or Chicken Stock, Bay Leaves, Finely Chopped Celery, and Butter Or Margarine. Serves 24.

Ingredients

• 1/2 gal
• 1 qt
• 1/2 gal
• 2

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Method (preview)

1. 1

   In a double boiler, heat the whole milk, half-and-half, crab stock and bay leaves over high heat until the mixture reaches about 190F.

2. 2

   While that is heating, saut� celery and butter over medium heat in a small frying pan, but be careful not to brown the butter.