Crab Bisque
Crab Bisque is a home-style recipe made with Butter, Flour, Chicken Broth, and Cream Light.
Ingredienti
- 2.0 tbsp Butter
- 2.0 tbsp Flour
- 2.0 cup Chicken Broth
- 2.0 cup Cream Light
Preparazione (anteprima)
- 1
In a saucepan, melt the butter. Add the onion and cook slowly until golden.
- 2
Add the crabmeat and parsley and cook over low heat stirring constantly
(about 4 minutes). Add the flour, stir to blend and cook for 3 minutes
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