Crab Cake Caper Sauce

Name: Crab Cake Caper Sauce
Yield: 4.0
Ingredients: 1.0 cup Mayonnaise; 2.0 tablespoon Extra Virgin Olive Oil; 2.0 tablespoon Pomegranate Molasses; 0.5 cup Mango Puree; 0.5 cup Drained Capers; 0.5 cup Chopped Fresh Parsley; 0.5 cup Chopped Fresh Chives

Crab Cake Caper Sauce — a community recipe on Potlikkr.

🍽 Serves 4.0

🍰

Ingredients

1.0 cup Mayonnaise
2.0 tbsp Extra Virgin Olive Oil
2.0 tbsp Pomegranate Molasses
0.5 cup Mango Puree

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Method (preview)

1
Whisk all ingredients in medium bowl. (Can be made 2 days ahead. Cover and
2
refrigerate.)

Contributed to the FareShare Gazette by Jennie; 4 August 2008.

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