Crab Cake Piccata (Pepper-caper-orange Sauce)

Name: Crab Cake Piccata (Pepper-caper-orange Sauce)
Prep time: 30 min
Yield: 4.0
Ingredients: 0.3333 cup Flour; 0.3333 cup Low Fat Milk; 1.0 Medium Egg; 0.25 teaspoon Fresh Thyme; 1.0 pinch Dried Thyme; 2.0 tablespoon Green Onion And Tops; 1.0 teaspoon Fresh Parsley; 3.0 drop Tabasco Sauce Salt And Pepper Cakes; 6.0 ounce Imitation King Crabmeat; 0.5 teaspoon Double Acting Baking Powder Sauce; 0.5 cup Mandarin Orange Liquid Fresh Orange Juice; 0.5 cup Hot Water; 1.0 Packet Vegetable Bouillon; 1.0 pinch Red Pepper Flakes; 1.0 teaspoon Cornstarch; 1.0 teaspoon Orange Zest; 2.0 teaspoon Capers

Crab Cake Piccata (Pepper-caper-orange Sauce) — uma receita da comunidade no Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 4.0

Ingredientes

0.3333 cup Flour
0.3333 cup Low Fat Milk
1.0 Medium Egg
0.25 tsp Fresh Thyme

+ 13 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
STEP #1 BATTER - In a big bowl, whisk together the flour and the milk until very
2
smooth. Add egg and whisk well. - Add thyme (fresh and dried), green onion,

fresh parsley, and Tabasco. Season with a pinch of salt and pepper. Mix well and

Cadastre-se grátis para ver os 23 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar