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Crab Cake Sandwiches with Caper Mayonnaise

Crab Cake Sandwiches with Caper Mayonnaise comes together with Firm White Bread, Mayonnaise, Red Sweet Pepper, Green Onions, and Fresh Lemon Juice. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 4 slice
• 2/3 cup
• 1/2 cup
• 4 tbsp
• 2 tbsp
• 2
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 2 lb
• 1/2 cup
• 2 tsp
• 2 tsp
• 2 tsp
• 1/4 tsp
• 1 cup
• 4 tbsp
• 12
• 12 slice

Method (preview)

1. 1

   Spread dry breadcrumbs in a 9-inch pie plate.

2. 2

   Lightly pack a level 1/2- cup measure with crab mixture and drop onto breadcrumbs; press lightly and gently turn to coat all sides and shape into a 3x1-inch-thick cake.

3. 3

   Place on a cookie sheet.

4. 4

   Repeat to form 12 cakes total.

5. 5

   Heat oven to 350 degrees F. Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat.

6. 6

   Add 3 crab cakes and cook 2 minutes per side, until browned and crisp.

7. 7

   Transfer to a cookie sheet.

8. 8

   Wipe out skillet.

9. 9

   Repeat with remaining oil and crab cakes.

10. 10

    Bake crab cakes 8 to 9 minutes (12 to 14 minutes, if refrigerated), until heated through.

11. 11

    Spread roll tops with caper mayonnaise. Arrange crab cakes on roll bottoms; top with tomato and roll tops.

12. 12

    Contributed to the FareShare Gazette by Art; 6 August 2006. www.fareshare.net