Crab Cakes

Name: Crab Cakes
Yield: 6.0
Ingredients: Crab Cakes; 1.0 pound Fresh Lump Crabmeat Picked Over And Patted Dry; 1.0 cup Fresh Breadcrumbs; 0.25 cup Reduced Fat Mayonnaise; 1.0 Large Egg White Lightly Beaten With A Fork; 2.0 tablespoon Fresh Lemon Juice; 1.0 Scallion Trimmed And Finely Chopped; 0.3333 cup Finely Diced Red Or Green Bell Pepper; 1.0 tablespoon Chopped Fresh Parsley; 1.0 teaspoon Old Bay Seasoning; 0.25 teaspoon Freshly Ground Pepper; 0.25 Tabasco Sauce; 0.5 cup Fine Dry Breadcrumbs; 1.0 teaspoon Vege Oil Preferably Canola Oil

Crab Cakes — una ricetta della community su Potlikkr.

🍽 Per 6.0

Ingredienti

Crab Cakes
1.0 lb Fresh Lump Crabmeat Picked Over And Patted Dry
1.0 cup Fresh Breadcrumbs
0.25 cup Reduced Fat Mayonnaise

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Preparazione (anteprima)

1
lemon wedges for garnish.
2
Preheat oven to 450 degrees F. In a large bowl, stir together crabmeat, fresh

breadcrumbs, mayonnaise, egg white, lemon juice, scallions, bell peppers,

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