Crab Cakes "oo La La"

Name: Crab Cakes "oo La La"
Yield: 4.0
Ingredients: 1.0 pound Backfin Crabmeat Over; 2.0 tablespoon Butter; 2.0 tablespoon All Purpose Flour; 0.5 cup Half And Half Or Milk; 1.0 Egg Yolk; 1.0 tablespoon Dijon Style Mustard; 1.0 tablespoon Prepared Horseradish; 1.0 tablespoon Capers; 0.5 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 0.125 teaspoon Ground Cayenne Pepper

Crab Cakes "oo La La" — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

1.0 lb Backfin Crabmeat Over
2.0 tbsp Butter
2.0 tbsp All Purpose Flour
0.5 cup Half And Half Or Milk

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Preparazione (anteprima)

1
Place the crabmeat in a mixing bowl and set aside. Melt the butter in a
2
saucepan. Whisk in the flour and cook several minutes, stirring all the

while. Off the heat slowly whisk in the half-and-half. Return the pan to the

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