Crab Cakes With Cilantro Butter
Crab Cakes With Cilantro Butter is a home-style recipe made with Olive Oil, Red Pepper Finely Diced, Green Pepper Finely Diced, Best Quality Lump Crab Meat, Lg Eggs Beaten, and Dry White Wine. Serves 8.
🍽 Per 8.0
Ingredienti
- 0.5 cup Olive Oil
- 0.5 Red Pepper Finely Diced
- 0.5 Green Pepper Finely Diced
- 1.0 lb Best Quality Lump Crab Meat
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
in the oil until tender, 3 to 4 minutes. Remove from skillet with a slotted
- 2
spoon. Cool.
Mix crab meat, eggs, cooked peppers and 2 tablespoons of the bread
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