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Crab Cakes With Creamy Chili Sauce

Crab Cakes With Creamy Chili Sauce is a cakes recipe made with Vegetable Oil, Shallots Chopped, Garlic Chopped, Chili Garlic Sauce, and Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2
• 2
• 2 tsp
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 1/2 cup
• 8 oz
• 1/3 cup
• 1/4 cup
• 1
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat oil in heavy medium skillet over medium-low heat.

2. 2

   Add shallots and garlic and saute until tender, about 5 minutes.

3. 3

   Add chili garlic sauce and stir 1 minute.

4. 4

   Add cream, sake and lime juice.

5. 5

   Simmer until sauce is slightly thickened, about 7 minutes.

6. 6

   Mix first 4 ingredients in medium bowl. Season with salt and pepper.

7. 7

   Whisk egg and 2 tablespoons water in small bowl.

8. 8

   Stir 2 tablespoons egg mixture into crab mixture (mixture will be dry).

9. 9

   Discard remaining egg mixture.

10. 10

    Form crab mixture into four 2 1/2- to 3-inch round patties, using about 1/2 cupful for each.

11. 11

    Heat oil in heavy large skillet over medium-high heat. Add crab cakes and saute until golden brown, about 4 minutes per side.

12. 12

    Transfer to plates.

13. 13

    Drizzle sauce over and serve.