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Crab Cakes with Mango/Avocado Salsa

Crab Cakes with Mango/Avocado Salsa — Potlikkrのコミュニティレシピ。

材料

• 2.0 Eggs
• 0.5 lb Crab Meat
• 1.0 cup Monterey Jack Cheese
• 1.0 cup Cream Cheese

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作り方 （プレビュー）

1. 1

   Crab Cake Directions: Whip eggs, add cream cheese, jalapenos and cilantro in food processor. Move to bowl. Add crab meat, pimentos, Monterey jack cheese, and bread crumbs. Make into 1/4" thick crab cakes. Roll in more crumbs. Fry in hot oil (peanut oil is best) till golden. Drain well. Serve with Mango-Avocado salsa.

2. 2

   Mango-Avocado Salsa Directions: Mix together mango, avocados, jalapenos, garlic, onion, cilantro and lime juice. Add tequila. Toss.