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Crab Cakes with Mango/Avocado Salsa

Crab Cakes with Mango/Avocado Salsa is a home-style recipe made with Eggs, Crab Meat, Monterey Jack Cheese, Cream Cheese, Jalapeno Peppers, and Cilantro. Serves 4.

Ingrédients

• 2
• 1/2 lb
• 1 cup
• 1 cup
• 2
• 3 tbsp
• 1
• 3/4 cup
• 2 clove
• 1 can
• 2
• 2
• 1 clove
• 1/2
• 3 dash
• 1/4 cup

Méthode (aperçu)

1. 1

   Crab Cake Directions: Whip eggs, add cream cheese, jalapenos and cilantro in food processor.

2. 2

   Move to bowl.

3. 3

   Add crab meat, pimentos, Monterey jack cheese, and bread crumbs.

4. 4

   Make into 1/4" thick crab cakes.

5. 5

   Roll in more crumbs.

6. 6

   Fry in hot oil (peanut oil is best) till golden.

7. 7

   Drain well.

8. 8

   Serve with Mango-Avocado salsa.

9. 9

   Mango-Avocado Salsa Directions: Mix together mango, avocados, jalapenos, garlic, onion, cilantro and lime juice. Add tequila. Toss.

10. 10

    Shared for the swap by "The Kingmans"

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm