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Crab Cakes With Pasilla Chili Aioli

Crab Cakes With Pasilla Chili Aioli is a home-style recipe made with Minced Carrots, Minced Celery, Lemon Juice, Salad Oil, Olive Oil, and Chicken Broth.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 1/2 tsp
• 1 tbsp

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Method (preview)

1. 1

   1. Mix crab, mayonnaise, carrots, celery, and lemon juice. Add salt and pepper and cayenne to taste.

2. 2

   Tear bread into chunks; whirl in a blender or food processor until crumbs form; mound crumbs on a plate.