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Crab Cakes With Tomato Dill Sauce

A home-style Crab Cakes With Tomato Dill Sauce made with Soft White Bread Crumbs, Margarine, Dry Mustard, Salt, and Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 1/2 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 2
• 1 tbsp
• 1/2 cup
• 1 tbsp
• 1 1/2 tsp
• 1

Method (preview)

1. 1

   Mix all ingredients except Tomato Dill Sauce and oil.

2. 2

   Shape mixture into 8 patties, each about 2 1/2 inches in diameter.

3. 3

   Cover and refrigerate about 1 1/2 hours or until firm.

4. 4

   Prepare Tomato Dill Sauce; cover and refrigerate until serving.

5. 5

   Heat oil in 10 inch skillet over medium high heat.

6. 6

   Cook patties in oil about 5 minutes, turning once, until light brown on both sides.

7. 7

   Serve with sauce.

8. 8

   Mix all ingredients.

9. 9

   NOTES: Calories: 470.1 (69.9% from fat)

10. 10

    Fat: 37.2g

11. 11

    Cholesterol: 217mg

12. 12

    Carbohydrate: 9.4g

13. 13

    Fiber:.7g

14. 14

    Sodium: 990mg