Crab Casserole

Name: Crab Casserole
Yield: 1.0
Ingredients: 1.0 pound Fresh Crab Or Or Seasticks; 1.0 can Campbell S Cream Of Shrimp Soup; 0.5 A Bag Of Thinnest Needles; 0.5 cup Mayo; 0.5 pound Shredded Swiss Cheese; 1.0 can French S French Fried Onions; 1.0 can Evaporated Milk

Crab Casserole — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

1.0 lb Fresh Crab Or Or Seasticks
1.0 can Campbell S Cream Of Shrimp Soup
0.5 A Bag Of Thinnest Needles
0.5 cup Mayo

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Method (preview)

1
Combine noodles, crab,milk, mayo, soup and half of the cheese in a 2 quart casserole dish which has been well sprayed with Pam. Cover and bake in a preheated 375~ oven for 25 minutes. Uncover and top with remaining cheese and onion rings and bake uncovered for about 5 more minutes or until cheese is browned.
2
Sometimes I substitute shrimp for half of the crab.

If you can't find the Mueller's thinnest noodles, you can use spaghetti broken into 2" sections.

Cook this tonight? 👨‍🍳

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