Crab Casserole Florentine

Name: Crab Casserole Florentine
Yield: 8 servings
Ingredients: 2 tablespoon Butter; 2 package Frozen Spinach; 1 can Cream Of Mushroom Soup Condensed; 10 ounce White Sauce; 1 1/4 cup Swiss Cheese; 1 tablespoon Fresh Lemon Juice; 2 can Crab Meat; 1 can Waterchestnuts; 3 tablespoon Parmesan Cheese

Crab Casserole Florentine is a home-style recipe made with Butter, Frozen Spinach, Cream Of Mushroom Soup Condensed, White Sauce, Swiss Cheese, and Fresh Lemon Juice. Serves 8.

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🍽 Per 8

Ingredienti

2 tbsp
2 pkg
1 can
10 oz

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Preparazione (anteprima)

1
Melt butter.
2
Add spinach and cook until all the liquid has evaporated.

Stir in the cream of mushroom soup.

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