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Crab Casserole in a Clay Pot

Crab Casserole in a Clay Pot comes together with Peanut Oil, Fermented Black Beans, Rice Wine, Light Soy Sauce, and Rich Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Heat a wok or large skillet until it is hot and add the oil.

2. 2

   Add the garlic, g inger, and scallions and stir-fry to flavor the oil.

3. 3

   Then add the black beans, chilies, and crab.

4. 4

   Stir-fry for2 minutes and add the chicken stock.

5. 5

   Turn the c ontents of the wok into a clay pot or casserole, cover, and cook over high heat for 5 more minutes or until the crab shell turns bright red.

6. 6

   Serve immediately.