Crab Crostini

Name: Crab Crostini
Yield: 8.0
Ingredients: 6.0 ounce Cooked Lump Crabmeat; 0.5 cup Diced Red Bell Pepper; 2.0 tablespoon Nonfat Mayonnaise; 2.0 teaspoon Nonfat Mayonnaise; 2.0 tablespoon Chopped Fresh Flat Leaf Parsley; 1.0 tablespoon Chopped Fresh Chives; 1.0 tablespoon Fresh Lime Juice; 1.0 tablespoon Dijon Mustard; 2.0 teaspoon Grated Parmesan Cheese; 4.0 drop Liquid Red Pepper Sauce; 4.0 ounce Italian Bread

Crab Crostini — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

6.0 oz Cooked Lump Crabmeat
0.5 cup Diced Red Bell Pepper
2.0 tbsp Nonfat Mayonnaise
2.0 tsp Nonfat Mayonnaise

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Method (preview)

1
Preheat broiler.
2
Pick over crabmeat to remove cartilage. In medium bowl, combine all ingredients

except Italian bread; blend well. Spread 1 T crab mixture on each bread slice;

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