Crab Crostini

Name: Crab Crostini
Yield: 8.0
Ingredients: 6.0 ounce Cooked Lump Crabmeat; 0.5 cup Diced Red Bell Pepper; 2.0 tablespoon Nonfat Mayonnaise; 2.0 teaspoon Nonfat Mayonnaise; 2.0 tablespoon Chopped Fresh Flat Leaf Parsley; 1.0 tablespoon Chopped Fresh Chives; 1.0 tablespoon Fresh Lime Juice; 1.0 tablespoon Dijon Mustard; 2.0 teaspoon Grated Parmesan Cheese; 4.0 drop Liquid Red Pepper Sauce; 4.0 ounce Italian Bread

Crab Crostini is a home-style recipe made with Cooked Lump Crabmeat, Diced Red Bell Pepper, Nonfat Mayonnaise, Chopped Fresh Flat Leaf Parsley, Chopped Fresh Chives, and Fresh Lime Juice. Serves 8.

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🍽 Pour 8.0

Ingrédients

6.0 oz Cooked Lump Crabmeat
0.5 cup Diced Red Bell Pepper
2.0 tbsp Nonfat Mayonnaise
2.0 tsp Nonfat Mayonnaise

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Méthode (aperçu)

1
Preheat broiler.
2
Pick over crabmeat to remove cartilage. In medium bowl, combine all ingredients

except Italian bread; blend well. Spread 1 T crab mixture on each bread slice;

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