Crab Dabs

Name: Crab Dabs
Yield: 30.0
Ingredients: 1.0 pound Jumbo Lump Crab Meat; 0.3333 cup Fine Soft Bread Crumbs; 2.0 tablespoon Dry Sherry; 1.0 teaspoon Chopped Chives; 1.0 teaspoon Dry Mustard; 0.25 teaspoon Salt; 10.0 slice Bacon Cut In Thirds; 4.0 tablespoon Mayonnaise

Crab Dabs — a community recipe on Potlikkr.

🍽 Serves 30.0

🐟

Ingredients

1.0 lb Jumbo Lump Crab Meat
0.3333 cup Fine Soft Bread Crumbs
2.0 tbsp Dry Sherry
1.0 tsp Chopped Chives

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Method (preview)

1
Remove cartilage from crab meat. Combine all ingredients except
2
bacon. Mix thoroughly. Chill for 30 minutes. Portion crab mixture

with a tablespoon. Shape into small rolls. Wrap bacon around crab

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