Crab Dip, Hot

Name: Crab Dip, Hot
Yield: 1.0
Ingredients: 24.0 ounce Cream Cheese; 3.0 can Crabmeat; 0.5 teaspoon Garlic Salt; 0.5 cup Hellman S Mayonnaise; 2.0 teaspoon Mustard; 0.25 cup Dry Sherry; 2.0 teaspoon Powdered Sugar; 1.0 teaspoon Onion Juice; 0.5 teaspoon Seasoned Salt

Crab Dip, Hot — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

24.0 oz Cream Cheese
3.0 can Crabmeat
0.5 tsp Garlic Salt
0.5 cup Hellman S Mayonnaise

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Method (preview)

1
Melt cream cheese in top of double boiler. Add remaining ingredients - mix
2
well. Place in a chafing dish.

May be frozen and reheated.

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