← All recipes

Crab Filled Cream Cheese Pastry

Crab Filled Cream Cheese Pastry is an appetizers recipe made with Cream Cheese, Onion, T Horseradish, T Lemon Juice, and Crabmeat Pastry Shells. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 2 tsp
• 1
• 1
• 6 oz
• 1 cup
• 8 oz
• 2 cup

Method (preview)

1. 1

   Cream butter and cream cheese. Mix in flour and form into small balls.

2. 2

   Wrap in plastic wrap and chill for several hours.

3. 3

   When ready to use, let soften and roll out to 1/4 inch thickness.

4. 4

   Press into pastry cups and bake at 350 for 12 - 15 min. Fill and serve.