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Crab Filled Cream Cheese Pastry

A home-style Crab Filled Cream Cheese Pastry made with Cream Cheese, Onion, Butter, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 2 tsp
• 1 cup
• 8 oz
• 2 cup

Method (preview)

1. 1

   Cream butter and cream cheese. Mix in flour and form into small balls.

2. 2

   Wrap in plastic wrap and chill for several hours.

3. 3

   When ready to use, let soften and roll out to 1/4 inch thickness.

4. 4

   Press into pastry cups and bake at 350 for 12 - 15 min. Fill and serve.