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Crab fishcakes with garlic mayo

Crab fishcakes with garlic mayo is a home-style recipe made with Butter, Diced Red Pepper, Finely Chopped Spring Onion, Finely Chopped Celery, Vegetable Oil, and Salt.

材料

• 2.0 tbsp Butter
• 2.0 tbsp Diced Red Pepper
• 4.0 tbsp Finely Chopped Spring Onion
• 2.0 tbsp Finely Chopped Celery

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作り方 （プレビュー）

1. 1

   Melt one tablespoon of the butter in a small saucepan and sweat the pepper, spring onion and celery until soft, about five minutes. Allow to cool and then place in a bowl.

2. 2

   Process the fresh fish in a food processor to make a rough purée. Add the crabmeat, egg, herbs, mustard and 100g/3½oz of the breadcrumbs. Taste for seasoning and add salt and pepper if necessary.