Crab Imperial on Rock Fish

Name: Crab Imperial on Rock Fish
Yield: 6.0
Ingredients: Sauce; 4.0 tablespoon Butter; 0.5 cup Green Onions With Part Of The Greens Sliced Thinly; 1.0 tablespoon Red Bell Pepper Finely Chopped; 2.0 tablespoon All Purpose Flour; 1.0 tablespoon Lemon Juice Half Lemon; 0.25 teaspoon Salt Or To Taste; 0.5 teaspoon Dry Mustard; 1.0 teaspoon Worcestershire; 1.0 pinch Ground Hot Red Pepper; 1.0 cup Milk; 0.3333 cup Mayonnaise; 1.0 Egg Yolk; 2.0 tablespoon Butter; 1.0 pound Cooked Crab Meat Picked Over; 0.25 cup Dried Bread Crumbs; 2.0 pound Rock Fish Filets Paprika For Sprinkling; 6.0 sprig Fresh Parsley For Garnish; 2.0 Lemons Cut In Wedges For Serving; 1.0 Preheat Oven To Degrees

Crab Imperial on Rock Fish is a home-style recipe made with Sauce, Butter, Green Onions With Part Of The Greens Sliced Thinly, Red Bell Pepper Finely Chopped, All Purpose Flour, and Lemon Juice Half Lemon. Serves 6.

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🍽 Serve 6.0

Ingredientes

Sauce
4.0 tbsp Butter
0.5 cup Green Onions With Part Of The Greens Sliced Thinly
1.0 tbsp Red Bell Pepper Finely Chopped

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Preparo (prévia)

1
butter, cook onions and bell pepper until tender. Add flour, lemon
2
juice, salt, mustard, Worcestershire and cayenne; stir together

until smooth. Gradually stir in milk. Cook until mixture almost

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