Crab Mango Salad

Name: Crab Mango Salad
Ingredients: 1.0 Garlic; 1.0 Shallot; 1.0 Tomato Peeled Seeded Chopped; 5.0 Basil Leaves; 3.0 tablespoon Extra Virgin Olive Oil; 2.0 tablespoon Sherry Vinegar; Salt; Pepper; 1.0 pound Crab Meat; 1.0 Mango Peeled And Cubed; 2.0 tablespoon Minced Shallot; 1.0 tablespoon Minced Tarragon; 2.0 tablespoon Grainy Mustard; 0.5 cup Red Wine Vinegar; 0.25 cup Softened Butter; 1.0 cup Flour; 6.0 tablespoon White Vinegar; 0.5 cup Water; 2.0 tablespoon Sugar; 1.0 tablespoon Cumin Seeds; 2.0 tablespoon Melted Butter

Crab Mango Salad — a community recipe on Potlikkr.

🥗

Ingredients

1.0 Garlic
1.0 Shallot
1.0 Tomato Peeled Seeded Chopped
5.0 Basil Leaves

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Method (preview)

1
Combine garlic, shallots, tomaato,basil, oil and vinegar in blender
2
and puree. Add salt and pepper to taste. Add just enough dressing

to crab to moisten.

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