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Crab Meat Alma No. 3042 Yields 8 Servings

Crab Meat Alma No. 3042 Yields 8 Servings comes together with Butter Swiss Cheese Grated, Green Onion Chopped Dry Sherry, Parsley Chopped Fine Cayenne, Sm Mushrooms Drained Salt, and Tbls Flour White Crab Meat. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 stick
• 1 bunch
• 1/2 cup
• 1
• 3
• 2 cup

Method (preview)

1. 1

   Saute the vegetables until soft.

2. 2

   Blend in the flour and cream.

3. 3

   Heat until thickened.

4. 4

   Add the cheese.

5. 5

   Cook until the cheese melts.

6. 6

   Add the wine, cayenne and salt.

7. 7

   Fold in the crab meat.

8. 8

   Heat gently for 8 to 10 minutes.

9. 9

   Serve on French bread or in patty shells.