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Crab Head - Shanghai

A home-style Crab Head - Shanghai made with Oil, Salt, and Light Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs.

2. 2

   Heat oil then fry meat balls until brown, approximately 8 minutes.

3. 3

   Add broth and cover.

4. 4

   Simmer for 15 minutes.

5. 5

   Add celery or Chinese cabbage.

6. 6

   When cabbage is done but crisp, add water cornstarch mixture to thicken.