Crab Puff Savannah

Name: Crab Puff Savannah
Yield: 8.0
Ingredients: 1.0 tablespoon Butter; 1.0 cup Chopped Red Bell Pepper; 0.5 cup Chopped Onion; 0.25 cup Sliced Mushrooms Salt And Pepper To Taste; 2.0 pound Fresh Spinach; 1.0 cup Ricotta Cheese; 1.0 tablespoon Chopped Parsley; 1.0 pound Crab Meat; 5.0 Large Eggs; 1.0 cup Grated Swiss Cheese; 20.0 Sheets Fillo Dough; 0.75 cup Butter

Crab Puff Savannah — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

1.0 tbsp Butter
1.0 cup Chopped Red Bell Pepper
0.5 cup Chopped Onion
0.25 cup Sliced Mushrooms Salt And Pepper To Taste

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Method (preview)

1
In small skillet, melt 1 Tbsps. butter, add rd peppers, onions and mushrooms.
2
Saute until tender. Season with salt and pepper. Placei n large bowl and

chill. Clean spinach and remove stems. Blanch in boiling salted water for 2

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