Crab Rangoon
Crab Rangoon is a home-style recipe made with Cream Cheese, Crab Meat, X Drained And Flaked, Ea Green Onions With Tops, X Thinly Sliced, and Ea Garlic Minced. Serves 12.
🍽 Per 12.0
Ingredienti
- 8.0 oz Cream Cheese
- 6.0 oz Crab Meat
- 1.0 X Drained And Flaked
- 2.0 pc Green Onions With Tops
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.)
- 2
Place 1 tsp filling in center of each won ton skin.
Moisten edges with water; fold in half to form triangle, pressing edges to seal.
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