Crab Rangoon

Name: Crab Rangoon
Yield: 12.0
Ingredients: 8.0 ounce Cream Cheese; 6.0 ounce Crab Meat; 1.0 Drained And Flaked; 2.0 Ea Green Onions With Tops; 1.0 Thinly Sliced; 1.0 Ea Garlic Minced; 2.0 T Worcestershire Sauce; 0.5 T Lite Soy Sauce; 1.0 package Won Ton Skins Vegetable Spray Coating

Crab Rangoon — a community recipe on Potlikkr.

🍽 Serves 12.0

🐟

Ingredients

8.0 oz Cream Cheese
6.0 oz Crab Meat
1.0 Drained And Flaked
2.0 Ea Green Onions With Tops

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Method (preview)

1
In medium bowl, combine all ingredients except won ton skins and spray
2
coating; mix until well blended. (To prevent won ton skins from drying

out, prepare one or two rangoon at a time.)

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