Crab Rangoon
Crab Rangoon — a community recipe on Potlikkr.
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Ingredients
- 0.5 lb Cream Cheese
- 0.5 tsp A Sauce
- 0.25 tsp Garlic Powder
Method (preview)
- 1
Taken from a restaurant recipe printed in Gourmet some years ago. Combine
- 2
crabmeat with cream cheese and seasonings in a medium bowl and blend to a
paste. Place heaping teaspoonful on each wonton. Moisten edges of wontons
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