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Crab Rangoon

Crab Rangoon — a community recipe on Potlikkr.

Ingredients

• 12.0 oz Cream Cheese Room Temperature
• 0.5 tsp Soy Sauce
• 0.25 tsp Garlic Powder
• 2.0 Green Onions Minced

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cream the cheese soy sauce, garlic powder and minced onions; stir in crabmeat. Place 1 teaspoon filling just below center of each won ton skin. Roll up skin, leaving top half unrolled. Moisten the right and left comers with water; bring them over filling and press firmly to seal. Fry a few at a time in oil heated to 375 degrees 2-3 minutes or until golden. Drain on paper towel.

2. 2

   Makes about 45. Good alone or dipped in sweet and sour sauce, mustard sauce soy sauce.