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Crab Rangoon (Like At the Landing - St. Louis)

Crab Rangoon (Like At the Landing - St. Louis) comes together with Cream Cheese At Room, A Sauce, and Garlic Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine first 4 ingredients.

2. 2

   Mix to a pastelike consistency.

3. 3

   Place rounded spoonful of mixture in center of each wrapper.

4. 4

   Bring 4 corners od wrapper together.

5. 5

   Seal in egg yolk and pinch to seal.

6. 6

   Deep fry at 375 degrees till golden brown.

7. 7

   Serve with sweet and sour sauce or Chinese mustard.

8. 8

   Leftovers do not keep well.

9. 9

   Do not freeze.