Crab Ravioli

Name: Crab Ravioli
Ingredients: 4.0 cup All Purpose Flour; 2.0 Egg; 1.0 pinch Salt; 1.0 cup Water; 0.5 cup Milk; 1.0 tablespoon Butter; 1.0 tablespoon Flour; 0.25 teaspoon Salt; White Pepper To Taste; Cayenne Pepper To Taste; 1.0 Egg Yolk; 0.5 cup Scallion Chopped; 1.0 tablespoon Butter; 1.0 Egg White; 2.0 tablespoon Parsley; 1.0 pound Crabmeat; 4.0 tablespoon Cracker Crumbs; 1.0 cup Heavy Cream; 4.0 tablespoon Butter; Salt To Taste; White Pepper To Taste; Cayenne Pepper To Taste

Crab Ravioli — a community recipe on Potlikkr.

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Ingredients

4.0 cup All Purpose Flour
2.0 Egg
1.0 pinch Salt
1.0 cup Water

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Method (preview)

1
Pour the flour onto a large pastry board. Make a well in the center
2
and add eggs, salt and water. Work the eggs and water into the

flour, then knead into a smooth elastic dough. Divide dough in half

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