Crab Souffle Roll
Crab Souffle Roll — a community recipe on Potlikkr.
Ingredients
- 0.5 cup Butter
- 0.5 cup Flour
- 2.0 cup Milk
- 1.0 dash Red Pepper
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Method (preview)
- 1
Grease 15 1/2 x 10 1/2 x 1 ″ pan. Line with waxed
- 2
paper- grease lightly and flour. Heat butter and
remove from heat. Stir in flour. Cook over low heat,
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