Crab Souffle Roll

Name: Crab Souffle Roll
Yield: 7.0
Ingredients: 0.5 cup Butter; 0.5 cup Flour; 2.0 cup Milk; 4.0 Egg Yolks; 0.5 T Salt; 1.0 dash Red Pepper; 2.0 T Snipped Chives; 4.0 Egg Whites; 0.25 T Cream Of Tartar; 0.3333 cup Parmesean Cheese Crabmeat; 4.0 Scllaions; 2.0 T Butter; 2.0 package Crabmeat; 1.0 Cream Cheese; 0.3333 cup Half And Half; 2.0 T Snipped Parsley; 1.0 dash Tabasco; 1.0 Salt And Pepper To Taste

Crab Souffle Roll is a home-style recipe made with Butter, Flour, Milk, Egg Yolks, T Salt, and Red Pepper. Serves 7.

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🍽 7.0인분

재료

0.5 cup Butter
0.5 cup Flour
2.0 cup Milk
4.0 Egg Yolks

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조리법 (미리보기)

1
Grease 15 1/2 x 10 1/2 x 1" pan. Line with waxed
2
paper- grease lightly and flour. Heat butter and

remove from heat. Stir in flour. Cook over low heat,

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