Crab Stuffed Chicken Breasts

Name: Crab Stuffed Chicken Breasts
Yield: 6.0
Ingredients: 6.0 Chicken Breasts; 0.5 cup Onion Chopped; 0.5 cup Celery Chopped; 3.0 tablespoon Butter; 3.0 tablespoon White Wine; 7.5 ounce Flaked Crabmeat; 0.5 cup Herb Stuffing Mix; 2.0 tablespoon All Purpose Flour; 0.5 teaspoon Paprika; 1.0 package Hollandaise Sauce Mix; 0.75 cup Milk; 2.0 tablespoon White Wine; 0.5 cup Swiss Cheese Shredded; Salt; Pepper

Crab Stuffed Chicken Breasts — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 Chicken Breasts
0.5 cup Onion Chopped
0.5 cup Celery Chopped
3.0 tbsp Butter

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Skin and bone chicken breasts; pound to flatten. Sprinkle with a
2
little salt and pepper. Cook onion and celery in 3 Tbsp butter

until tender. Remove from heat; add 3 Tbsp wine, the crab and

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