Crab Stuffed Chicken Breasts

Name: Crab Stuffed Chicken Breasts
Yield: 6.0
Ingredients: 6.0 Each Chicken Breasts; 0.5 cup Onion; 0.5 cup Celery; 3.0 tablespoon Butter; 3.0 tablespoon White Wine; 7.5 ounce Crabmeat; 0.5 cup Herb Stuffing Mix; 2.0 tablespoon All Purpose Flour; 0.5 teaspoon Paprika; 1.0 package Hollandaise Sauce Mix; 0.75 cup Milk; 2.0 tablespoon White Wine; 0.5 cup Swiss Cheese Salt Pepper

Crab Stuffed Chicken Breasts — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 Each Chicken Breasts
0.5 cup Onion
0.5 cup Celery
3.0 tbsp Butter

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Method (preview)

1
Skin & bone chicken breasts; pound to flatten. Sprinkle with a little
2
salt and pepper. Cook onion and celery in 3T butter until tender.

Remove from heat; add 3T wine, the crab and stuffing mix, and toss.

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