Crab Stuffed Chicken
Crab Stuffed Chicken is a home-style recipe made with Cream Cheese Softened, Lump Crab Meat Canned Is Fine, Boneless Skinless Chicken Breasts, Flour, Eggs Beaten, and Seasoned Breadcrumbs. Serves 4.
🍽 Pour 4
Ingrédients
- 8 oz
- 12 oz
- 4
- 1/4 cup
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Méthode (aperçu)
- 1
Preheat oven to 350F.
- 2
Combine cream cheese and soup mix; fold in crab meat, set aside.
Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).
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