Crab Stuffed Chile Rellenos
Crab Stuffed Chile Rellenos — a community recipe on Potlikkr.
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Ingredients
- 8.0 Anaheim Chiles
- 0.5 lb Cooked Crab Or Mock Crabmeat
- 2.0 tsp Fresh Lemon Juice
- 1.5 tsp Dijon Mustard
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Method (preview)
- 1
Preheat ovent to 375F. Prepare chiles by charring under broiler.
- 2
Place in plastic bag to cool for ten minutes. Peel the chiles
under cold water. Slice open one side and remove seeds.
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