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Crab Stuffed Mushroom Caps

A home-style Crab Stuffed Mushroom Caps made with Breadcrumbs, Tomato Juice, Lemon Juice, Onion Finely Chopped, and Celery Finely Chopped. Keep it handy for the next time you cook it.

재료

• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 2 tsp
• 1/2 tsp
• 1/2 cup
• 1/4 cup
• 1/4 cup

조리법 (미리보기)

1. 1

   Prepare mushroom caps - set stems aside for another use.

2. 2

   Mix together the crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco, onion, celery and salt.

3. 3

   Fill mushroom caps with mixture.

4. 4

   Toss the remaining 1/2 cup of bread crumbs with the melted butter - sprinkle over mushroom caps.

5. 5

   Place caps on baking sheet - broil until golden and bubbly.