Crab Tarts

Name: Crab Tarts
Yield: 6.0
Ingredients: 3.0 Lg Eggs Beaten; 1.5 cup Skim Milk; 0.75 cup Swiss Cheese Grated; 2.0 tablespoon Cream Cheese Softened; 1.0 tablespoon Onion Minced; 0.25 cup Parsley Chopped; 0.5 cup Carrots Shredded; 1.0 pound Regular Crabmeat; 0.5 teaspoon Nutmeg; 0.25 teaspoon White Pepper; 1.0 Pn Salt

Crab Tarts — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

3.0 Lg Eggs Beaten
1.5 cup Skim Milk
0.75 cup Swiss Cheese Grated
2.0 tbsp Cream Cheese Softened

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Method (preview)

1
pastry for 2 crust pie
2
Roll out dough thinly and cut into 2" diameter circles with a cookie

cutter. Lightly press dough circles into oiled tart shells. Prick dough

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