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Crab Tarts

Crab Tarts is a home-style recipe made with Large Eggs Beaten, Skim Milk, Swiss Cheese Grated, Cream Cheese Softened, Onion Minced, and Carrots Shredded.

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Crab Tarts

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Zubereitung (Vorschau)

  1. 1

    Roll out dough thinly and cut out 2-inch diameter circles with a

  2. 2

    cookie cutter. Lightly press dough circles into oiled tart shells.

Prick dough with a fork. Bake for 5 to 7 minutes at 450 degrees.

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