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Crab Tarts

Crab Tarts is a home-style recipe made with Large Eggs Beaten, Skim Milk, Swiss Cheese Grated, Cream Cheese Softened, Onion Minced, and Carrots Shredded.

Ingredienti

• 3
• 1 1/2 cup
• 3/4 cup
• 2 tbsp

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Preparazione (anteprima)

1. 1

   Roll out dough thinly and cut out 2-inch diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells.

2. 2

   Prick dough with a fork. Bake for 5 to 7 minutes at 450 degrees.