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Crab-Topped Fish Fillets

Crab-Topped Fish Fillets is a home-style recipe made with Sole Or Cod Fillets Or Fish Of Your Choice, Grated Parmesan Cheese, Mayonnaise, Lemon Juice, and Slivered Almonds Paprika. Serves 4.

Ingredienti

• 4.0 Sole Or Cod Fillets Or Fish Of Your Choice
• 0.5 cup Grated Parmesan Cheese
• 0.5 cup Mayonnaise
• 1.0 tsp Lemon Juice

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Place fillets in a greased 13 x 9 x 2-inch baking dish. Bake, uncovered, at

2. 2

   350F. for 18 to 22 minutes or until the fish flakes easily with a fork.