Crab-Topped Fish Fillets
Crab-Topped Fish Fillets is a home-style recipe made with Sole Or Cod Fillets Or Fish Of Your Choice, Grated Parmesan Cheese, Mayonnaise, Lemon Juice, and Slivered Almonds Paprika. Serves 4.
🍽 4인분
재료
- 4
- 1/2 cup
- 1/2 cup
- 1 tsp
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place fillets in a greased 13 x 9 x 2-inch baking dish.
- 2
Bake, uncovered, at 350F. for 18 to 22 minutes or until the fish flakes easily with a fork.
Meanwhile, in a large bowl, combine the crab, Parmesan cheese, mayonnaise and lemon juice.