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Crab Won Tons With Blackberry Szechuan Sauce

Crab Won Tons With Blackberry Szechuan Sauce is a home-style recipe made with Blackberry Puree, Saki Or Dry Sherry, T Cornstarch, T Salt, T Red Pepper Flakes, and T Ginger Grated. Serves 3.

Ingredienti

• 1/2 cup
• 1/2 cup
• 1
• 1/2

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Preparazione (anteprima)

1. 1

   BLACKBERRY PUREE: Place 1 cup fresh or thawed whole frozen blackberries in food mill, blender, or food processor ans process until smooth.

2. 2

   If desired, seeds may be removed by straining through a medium sieve and using a rubber spatula to press pulp through while scraping underside of sieve.